AUTUMN OMAKASE
RESERVATION REQUEST FORM

WINTER OMAKASE MENU £160pp from 3rd December

Our Omakase menu consists of two main components. It begins with "Otsumami," a series of dishes featuring raw or cooked fish and shellfish paired with seasonal produce, followed by sushi. Each dish is carefully prepared in our kitchen with a commitment to perfect texture, temperature, and timing.

Our sushi is served one piece at a time to allow diners to savor each unique dish. Chef Taka ensures a unique experience each time, with the inclusion of meat depending on the day. Additionally, supplementary sushi options may be available (subject to availability). The meal concludes with dessert and tea.

(VAT is included in the Omakase menu and a discretionary 12.5% service charge will be added to the final bill.)

SAKE PAIRING £95pp

FOOD ALLERGIES & INTOLERANCES
we are unable to accommodate guests with food intolerances and allergies due to the size of our kitchen and the risks associated with cross-contamination. Additionally, we are unable to customise the menu to cater to individual food preferences. To prevent any potential disappointment, we kindly ask that you please ensure you are aware of all the dietary requirements of your party members before making a reservation.