Our menu are based largely on raw and cooked fish and shellfish, with most dishes also containing gluten. Meat may be served on the day. Dessert and tea will be served after the meal. Taka designs the menu on the day so whether if meat is served or not vary according to days.
SPRING OMAKASE MAY
£145 (VAT is included in the Omakase menu and a discretionary 15% service charge will be added to the final bill.)
SUMMER OMAKASE JUNE
£15O (VAT is included in the Omakase menu and a discretionary 15% service charge will be added to the final bill.)
SAKE PAIRING
EXCLUSIVE AVAILABILITY THROUGH PRE-ORDER
£95 per person
All dishes are prepared carefully in the kitchen with a commitment to immaculate texture, temperature and timing. Our sushi is served one at a time, to ensure that diners can take time to savour each unique dish.
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